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Grant support
The present investigation was supported by the Center for the Development of Industrial Technology (CDTI) through the "Programa Estrategico CIEN" (IDI-20160734) , cofounded by the European Regional Development Fund (FEDER) . Specifically, the work was supported by the companies AMC Innova Juice and Drinks S.L., Congelados de Navarra, S. A., Europastry, S.A., Galletas Gullon, S.A., S.L., Hijo de Jose Martinez Somalo, S.L., Iberfruta Muerza, S.A., who supplied the food products. Cristina Galarregui was partially supported by fellowships from Congelados de Navarra, Government of Navarra, and Ministerio de Educacion, Cultura y Deporte (FPU17/06330).
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Chausa, PalomaAutor o CoautorIniesta, Jose MAutor o CoautorHernando, M ElenaAutor o CoautorGomez, Enrique JAutor o CoautorPrecision nutrition impact on metabolic health and quality of life in aging population after a 3-month intervention: A randomized intervention
Publicado en:Journal Of Nutrition Health & Aging. 28 (7): 100289- - 2024-07-01 28(7), DOI: https://doi.org/10.1016/j.jnha.2024.100289.
Autores: Galarregui, Cristina; Navas-Carretero, Santiago; Zulet, M Angeles; Gonzalez-Navarro, Carlos J; Martinez, J Alfredo; de Cuevillas, Begona; Marcos-Pasero, Helena; Aguilar-Aguilar, Elena; Reglero, Guillermo; de Molina, Ana Ramirez; Chausa, Paloma; Iniesta, Jose M; Hernando, M Elena; Gomez, Enrique J; Garcia-Rudolph, Alejandro; Garcia-Molina, Alberto; Loria-Kohen, Viviana; Abete, Itziar
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Resumen
Objectives: Innovative precision dietary procedures are required to promote healthy aging. This study aimed to evaluate the effects of a personalised strategy based on the inclusion of individualised foods and digital tools on overall health status and quality of life within a follow-up of 3 months in older adults with overweight or obesity. Methods: 127 men and women aged between 50 and 80 years with overweight/obesity participated in the study- between January 2020 and September 2020 at the Center for Nutrition Research-University of Navarra and IMDEAALIMENTACI & Oacute;N-and were randomly assigned to a usual-care group (standard recommendations) or precision group (precision nutrition strategy based on the inclusion of individualised foods and a mobile application). Anthropometry, body fat percentage, biochemical parameters, diet, and quality of life (SF-36 Health Survey) were assessed at baseline and after 3 months. Results: Both strategies were found to improve overall metabolic health; however, the precision approach demonstrated significantly better outcomes. The precision strategy reduced body weight at 3 months (-4.3 kg; p < 0.001) with significant improvements in body fat percentage, blood pressure and general metabolic health (glycated haemoglobin; alanine aminotransferase; aspartate aminotransferase; hepatic steatosis index) in comparison with the standard recommendations. The precision approach significantly enhanced the quality of life (SF-36) of individuals, with additional improvements in emotional well-being (p = 0.024) and vitality (p = 0.008). Adherence to the Mediterranean diet was significantly associated with a higher quality of life and vitality.
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Impacto bibliométrico. Análisis de la aportación y canal de difusión
El trabajo ha sido publicado en la revista Journal Of Nutrition Health & Aging debido a la progresión y el buen impacto que ha alcanzado en los últimos años, según la agencia WoS (JCR), se ha convertido en una referencia en su campo. En el año de publicación del trabajo, 2024 aún no existen indicios calculados, pero en 2023, se encontraba en la posición 18/74, consiguiendo con ello situarse como revista Q1 (Primer Cuartil), en la categoría Geriatrics & Gerontology.
2025-07-06:
- Google Scholar: 3
- WoS: 2
- Scopus: 2