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Grant support
The authors thank the Spanish dairy association (CONAFE) for their financial support (grant agreement with Complutense University of Madrid, 4155680 UCM-CONAFE). We also acknowledge Seragro, S.C.G. (A Coruna, Spain), Anka Hoof Care (Navarra, Spain), and all the trimmers involved in the I-SAP program.
Analysis of institutional authors
Charfeddine, NAuthorShort communication: Association of foot and leg conformation and body weight with claw disorders in Spanish Holstein cows
Publicated to:Journal Of Dairy Science. 99 (11): 9104-9108 - 2016-11-01 99(11), DOI: 10.3168/jds.2016-11331
Authors: Perez-Cabal, M A; Charfeddine, N
Affiliations
Abstract
Data of first-lactation Holstein cows including claw disorders, foot and leg type traits, and structure and capacity type traits were used to study the phenotypic association of conformation and body weight with claw health status. The claw disorders studied were digital and interdigital dermatitis, sole ulcer, white line disease, and an overall claw disorder trait, indicating the presence of any of the 6 claw disorders recorded by the Spanish I-SAP program. Body weight was estimated indirectly with the Von Bertalanffy equation using live weight, which was also estimated from body depth, stature, and chest width. Cows with poor scores for foot and leg traits were more likely to have a claw disorder, with the exception of rear leg rear view and foot and leg composite that did not show any association with the studied disorders. The heavier the cow was, the higher was the probability of having sole ulcer, white line disease, or overall claw disorder trait, but digital and interdigital dermatitis, as an infectious disorder, did not show any association with body weight. Therefore, it is recommended that the preventive trimming routine be improved, which means checking each cow at least once per lactation and trimming if necessary, to achieve balanced weight-bearing for heavier cows and cows with poor feet and leg classification.
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Quality index
Bibliometric impact. Analysis of the contribution and dissemination channel
The work has been published in the journal Journal Of Dairy Science due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2016, it was in position 29/130, thus managing to position itself as a Q1 (Primer Cuartil), in the category Food Science & Technology.
From a relative perspective, and based on the normalized impact indicator calculated from World Citations provided by WoS (ESI, Clarivate), it yields a value for the citation normalization relative to the expected citation rate of: 1.24. This indicates that, compared to works in the same discipline and in the same year of publication, it ranks as a work cited above average. (source consulted: ESI Nov 14, 2024)
This information is reinforced by other indicators of the same type, which, although dynamic over time and dependent on the set of average global citations at the time of their calculation, consistently position the work at some point among the top 50% most cited in its field:
- Field Citation Ratio (FCR) from Dimensions: 3.93 (source consulted: Dimensions Nov 2025)
Specifically, and according to different indexing agencies, this work has accumulated citations as of 2025-11-03, the following number of citations:
- WoS: 21
Impact and social visibility
Leadership analysis of institutional authors
There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (CHARFEDDINE, NOUREDDINE).