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Qualifications

Analysis of institutional authors

Gesteiro Alejos, EvaSupervisorQuesada Gonzalez, CarlosSupervisor

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Thesis & Supervision Work
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Final project (Master)

Estudio de la variedad de bebidas que contribuyen al estado de hidratación en población adulta con sintomatología compatible con vejiga hiperactiva

Date read: 2024-06-01 {_iPublic_txt_centro_}: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) | ID: https://oa.upm.es/83712/

Author: Morales Bilbao, Francisco

Director: Quesada Gonzalez, Carlos ; Gesteiro Alejos, Eva

Abstract


Keywords

Ciencia y tecnología de alimentosMedicina

Quality index

Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
  • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: https://oa.upm.es/83712/

As a result of the publication of the work in the institutional repository, statistical usage data has been obtained that reflects its impact. In terms of dissemination, we can state that, as of

  • Views: 134
  • Downloads: 25

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