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Influence of some oenological practices on the aromatic and sensorial characteristics of white Verdejo wines
Publicated to:International Journal Of Food Science And Technology. 47 (9): 1826-1834 - 2012-09-01 47(9), DOI: 10.1111/j.1365-2621.2012.03038.x
Authors: Revilla Garcia, Eugenio; Losada, Manuel M; Lopez, Jorge F; Anon, Ana; Andres, Jesus
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Abstract
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Quality index
Bibliometric impact. Analysis of the contribution and dissemination channel
The work has been published in the journal International Journal Of Food Science And Technology due to its progression and the good impact it has achieved in recent years, according to the agency Scopus (SJR), it has become a reference in its field. In the year of publication of the work, 2012, it was in position , thus managing to position itself as a Q1 (Primer Cuartil), in the category Industrial and Manufacturing Engineering. Notably, the journal is positioned above the 90th percentile.
From a relative perspective, and based on the normalized impact indicator calculated from the Field Citation Ratio (FCR) of the Dimensions source, it yields a value of: 1.48, which indicates that, compared to works in the same discipline and in the same year of publication, it ranks as a work cited above average. (source consulted: Dimensions Jul 2025)
Specifically, and according to different indexing agencies, this work has accumulated citations as of 2025-07-09, the following number of citations:
- WoS: 7
- Scopus: 11
Impact and social visibility
Leadership analysis of institutional authors
This work has been carried out with international collaboration, specifically with researchers from: HOBOKEN.
There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (LOSADA ARIAS, MANUEL MAXIMINO) .
the author responsible for correspondence tasks has been LOSADA ARIAS, MANUEL MAXIMINO.