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Chaya Romero, CarolinaSupervisor

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November 30, 2021
Thesis & Supervision Work
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Final project (Bachelor)
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Efecto de la aplicación Yuka en la aceptabilidad, intención de compra y percepción saludable de los alimentos

Date read: 2021-06-01

{_iPublic_txt_centro_}: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) | ID: https://oa.upm.es/69152/

Author: Elortegui Pascual, Begoña

Director: Chaya Romero, Carolina

Keywords

Ciencia y tecnología de alimentosInformática

Quality index

Qualifications

Excellent

Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
  • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: https://oa.upm.es/69152/

As a result of the publication of the work in the institutional repository, statistical usage data has been obtained that reflects its impact. In terms of dissemination, we can state that, as of

  • Views: 524
  • Downloads: 682
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