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Nicodemus Martin, NuriaSupervisor

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January 12, 2022
Thesis & Supervision Work
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Final project (Bachelor)
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Estudio de la disminución gradual de energía en las diferentes fases de crecimiento del pollo de engorde

Date read: 2021-07-01

{_iPublic_txt_centro_}: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) | ID: https://oa.upm.es/69417/

Author: Sevillano Quintero, Fernando

Director: Mansilla, Wilfredo ; Nicodemus Martin, Nuria

Keywords

Alimentacion animal. teseoCiencia y tecnología de alimentos

Quality index

Qualifications

Excellent / Excellent Cum Laude

Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
  • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: https://oa.upm.es/69417/

As a result of the publication of the work in the institutional repository, statistical usage data has been obtained that reflects its impact. In terms of dissemination, we can state that, as of

  • Views: 250
  • Downloads: 10
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