Publicaciones > Scientific Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Published by: Taylor & Francis Inc - ISSN: 10408398
Description
General: Ámbito: AGRONOMY; HEALTH SCIENCES; INDUSTRIAL ENGINEERING; Campo: FOOD SCIENCE AND TECHNOLOGY ; ENGINEERING, INDUSTRIAL
Themes: Biotecnología; Ciência de alimentos; Ciências agrárias i; Ciências ambientais; Ciências biológicas i; Ciências biológicas iii; Engenharias ii; Engenharias iii; Farmacia; Food science; Food science & technology; General medicine; Industrial and manufacturing engineering; Interdisciplinar; Medicina i; Medicina ii; Medicine (miscellaneous); Nutrição; Nutrition & dietetics; Saúde coletiva
Institution's contribution to the journal
Main institutional authors in the publication:
- LÓPEZ-SEOANE PUENTE, JAIME - 4
- MOLINA GARCIA, AGUSTIN - 2
- MORATA BARRADO, ANTONIO DIONISIO - 2
- ROMERO SAHAGUN, ALEJANDRO - 1
- GONZALEZ CHAMORRO, M. CARMEN - 1
- BAÑUELOS BERNABE, MARIA ANTONIA - 1
- SUAREZ LEPE, JOSE ANTONIO - 1
- CUPEIRO COTO, ROCIO - 1
- FRESNO FLOREZ, JUAN MANUEL DEL - 1
- GARRIDO ARANDIA, MARIA - 1
- LOIRA CALVAR, IRIS - 1
- RAMOS CAMPO, DOMINGO JESUS - 1
- BENITEZ MUÑOZ, JOSE ANTONIO - 1
- ESCOTT PEREZ, CARLOS - 1
See more