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Grant support
This work was supported by Project No. 28645 Copese-CDTI (Ministry of Science and Technology, Madrid, Spain). Financial support for MP Serrano was provided by the Ministerio de Ciencia e Innovacion, Consejeria de Educacion de la Comunidad de Madrid and the Fondo Social Europeo (Madrid, Spain). We would like to thank A. Fuentetaja and M. Nieto (Copese S.A., Segovia, Spain) for manufacturing the diets and taking care of the control of the pigs.
Analysis of institutional authors
González Mateos, GonzaloAuthorSerrano, M. P.AuthorCamara, L.AuthorLazaro, R.AuthorEffect of energy concentration on growth performance and carcass quality of Iberian pigs reared under intensive conditions
Publicated to:Spanish Journal Of Agricultural Research. 11 (2): 405-416 - 2013-06-13 11(2), DOI: 10.5424/sjar/2013112-3374
Authors: Serrano, M. P.; Camara, L.; Valencia, D. G.; Lazaro, R.; Latorre, M. A.; Mateos, G. G.;
Affiliations
Abstract
In total, 192 Iberian pigs were used to investigate the effects of net energy (NE) concentration of the diet on growth performance and carcass quality of castrated females (CF) and castrated males (CM). Froth 30 to 112 kg body weight (BW), three diets were formulated with similar digestible amino acid content per kcal of NE but differing in energy concentration (2,045, 2,175 and 2,305 kcal NE kg(-1) from 30 to 81 kg BW and 2,175, 2,305 and 2,445 kcal NE kg(-1) from 81 to 112 kg BW). From 112 kg to slaughter (148 kg BW), all pigs received a common finisher diet. Each treatment was replicated eight timed and the experimental unit was a pen with four pigs. A decrease in NE concentration of the diet increased feed intake (p < 0.05) and tended to impaired feed conversion ratio (p < 0.10), whereas carcass and meat quality traits were not affected. Castrated males ate more feed and grew faster but had less fat thickness at the gluteus medius muscle than CF (p < 0.05). However, no differences in carcass and meat quality traits between genders were detected. We conclude that a reduction in NE content of the grower diets did not affect growth rate and therefore, it not a valuable alternative to avoid excess of BW at slaughter in Iberian pigs reared under intensive management conditions. Also, both genders can be used for the production of high quality carcasses destined to the dry-cured industry.
Keywords
Quality index
Bibliometric impact. Analysis of the contribution and dissemination channel
The work has been published in the journal Spanish Journal Of Agricultural Research due to its progression and the good impact it has achieved in recent years, according to the agency Scopus (SJR), it has become a reference in its field. In the year of publication of the work, 2013, it was in position , thus managing to position itself as a Q2 (Segundo Cuartil), in the category Agronomy and Crop Science. Notably, the journal is positioned en el Cuartil Q3 for the agency WoS (JCR) in the category Agriculture, Multidisciplinary.
From a relative perspective, and based on the normalized impact indicator calculated from the Field Citation Ratio (FCR) of the Dimensions source, it yields a value of: 1.01, which indicates that, compared to works in the same discipline and in the same year of publication, it ranks as a work cited above average. (source consulted: Dimensions Apr 2025)
Specifically, and according to different indexing agencies, this work has accumulated citations as of 2025-04-17, the following number of citations:
- WoS: 5
- Scopus: 7
- OpenCitations: 6
Impact and social visibility
Leadership analysis of institutional authors
There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (PEREZ SERRANO, MARTINA) and Last Author (Mateos, G. G.).
the author responsible for correspondence tasks has been Mateos, G. G..