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Qualifications

Analysis of institutional authors

Callejo Gonzalez, Maria JesusSupervisor

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Thesis & Supervision Work
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Final project (Bachelor)

Diseño y dimensionamiento de una línea de elaboración de panes precocidos congelados, con una capacidad de 500kg/h de masa en el municipio de Arévalo (Ávila)

Date read: 2021-03-01 {_iPublic_txt_centro_}: E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM) | ID: https://oa.upm.es/68923/

Author: Castañera Lagares, Virginia Eugenia

Director: Callejo Gonzalez, Maria Jesus

Abstract

http://creativecommons.org/licenses/by-nc-nd/3.0/es/; info:eu-repo/semantics/embargoedAccess (Rights)

Keywords

Ciencia y tecnología de alimentos

Quality index

Impact and social visibility

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
  • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: https://oa.upm.es/68923/

As a result of the publication of the work in the institutional repository, statistical usage data has been obtained that reflects its impact. In terms of dissemination, we can state that, as of

  • Views: 270
  • Downloads: 93

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