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Article

Anthocyanin composition of several wild grape accessions

Publicated to:American Journal Of Enology And Viticulture. 61 (4): 536-543 - 2010-12-14 61(4), DOI: 10.5344/ajev.2010.09134

Authors: Revilla E; Carrasco D; Benito A; Arroyo-García R

Affiliations

CBGP INIA, Dept Biotecnol, Pozuelo De Alarcon 28223, Spain - Author
Centre for Plant Biotechnology and Genomics UPM - INIA - Author
Inst Madrileno Invest Desarrollo & Rural Agr & Al, Dept Agroalimentac, Alcala De Henares 28800, Spain - Author
Univ Autonoma Madrid, Fac Ciencias, Dept Quim Agr, E-28049 Madrid, Spain - Author
Universidad Autónoma de Madrid - Author
Universidad de Alcalá - Author
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Abstract

This study investigated the anthocyanin composition of 21 mostly Spanish wild grapevine accessions preserved at El Encín Germoplasm Bank and selected in consideration of observed ampelographic differences and molecular characterization. Sampling was carried out in 2006, 2007, and 2008. After extraction from grape skins, total anthocyanins was determined by spectrophotometry and the anthocyanin fingerprint of grapes, based on 15 anthocyanin variables, was determined by HPLC. Total anthocyanin concentration was similar to that found in winegrape cultivars. The accessions studied showed considerable variability in their anthocyanin fingerprints and it was possible to distinguish several groups, similar to previous reports on the anthocyanin fingerprint of winegrapes. The anthocyanin composition of wild grapevine accessions was similar to that of cultivated grapes. Nevertheless, the presence of wild accessions with anthocyanin fingerprints uncommon or nonexistent in Spanish cultivated varieties suggests that the genetic variability related to anthocyanins in Spanish wild grapevine populations may be higher than that of cultivated varieties commonly considered of Spanish origin. © 2010 by the American Society for Enology and Viticulture. All rights reserved.

Keywords

anthocyanin fingerprintanthocyaninsberriescultivarsdifferentiationgrapeshplcskintempranillo grapesAnthocyanin fingerprintAnthocyaninsCabernet-sauvignonGrapesHplcWild grapevine

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal American Journal Of Enology And Viticulture due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2010, it was in position 6/30, thus managing to position itself as a Q1 (Primer Cuartil), in the category Horticulture.

From a relative perspective, and based on the normalized impact indicator calculated from the Field Citation Ratio (FCR) of the Dimensions source, it yields a value of: 3, which indicates that, compared to works in the same discipline and in the same year of publication, it ranks as a work cited above average. (source consulted: Dimensions Jun 2025)

Specifically, and according to different indexing agencies, this work has accumulated citations as of 2025-06-15, the following number of citations:

  • WoS: 27
  • Scopus: 32
  • OpenCitations: 26

Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-06-15:

  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 36 (PlumX).

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (ARROYO GARCIA, ROSA ADELA).