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International Journal of Gastronomy and Food Science
Published by: Elsevier - ISSN: 1878450X
Description
General: Ámbito: NATURAL SCIENCES, EXPERIMENTAL AND TECHNOLOGY IN GENERAL; HUMANITIES AND SOCIAL SCIENCES IN GENERAL; Campo: FOOD SCIENCE AND TECHNOLOGY
Themes: Ciencias sociales; Cultural studies; Food science; Food science & technology
Institution's contribution to the journal
Main institutional authors in the publication: