Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Published by: Taylor & Francis Ltd - ISSN: 19440049
Description
General: Ámbito: AGRONOMY; BIOLOGY; HEALTH SCIENCES; ECONOMICS; POLITICAL SCIENCE AND PUBLIC ADMINISTRATION; CHEMISTRY; Campo: FOOD SCIENCE AND TECHNOLOGY ; ENVIRONMENTAL SCIENCES ; CHEMISTRY (GENERAL); PUBLIC, ENVIRONMENTAL AND OCCUPATIONAL HEALTH ; TOXICOLOGY
Themes: Administração pública e de empresas, ciências contábeis e turismo; Biodiversidade; Chemistry (all); Chemistry (miscellaneous); Chemistry, applied; Ciência de alimentos; Ciências agrárias i; Ciências biológicas i; Ciências biológicas ii; Ciências biológicas iii; Engenharias ii; Farmacia; Food science; Food science & technology; General chemistry; Geociências; Health, toxicology and mutagenesis; Interdisciplinar; Medicina ii; Medicina veterinaria; Medicine (all); Medicine (miscellaneous); Public health, environmental and occupational health; Química; Toxicology; Zootecnia / recursos pesqueiros
Institution's contribution to the journal
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