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Use of multi-intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate
Publicated to:International Journal Of Gastronomy And Food Science. 32 100681- - 2023-06-01 32(), DOI: 10.1016/j.ijgfs.2023.100681
Authors: Isac-Torrente, L; Martí, J; Isidro, B; Lázaro, A; Chaya, C
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Abstract
Dynamic sensory techniques have strongly evolved in the last decades, seeking to recreate the consumer's experience as similarly as possible to reality. To achieve a better comprehension of the dynamic interaction between different food pairings in terms of both, sensory perception and consumers' emotional response, food pairings of chocolate with three different beverages, coffee, vermouth and wine, were assessed by means of a multi-intake protocol. Results showed the effect of successive intakes in the different pairings along time, demonstrating that dynamic methodologies are required to capture the complete evaluation of the pairing combination, for either sensory perception or emotional response. The results herein observed, strongly suggest a dynamic relation between the sensations perceived in each food pairing and the evoked emotions along time. This research also has shown that the application of the multi-bite and multi-sip protocol is suitable for the detection of variations in the sensations and emotions elicited by the food pairing consumption through time.
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Bibliometric impact. Analysis of the contribution and dissemination channel
The work has been published in the journal International Journal Of Gastronomy And Food Science due to its progression and the good impact it has achieved in recent years, according to the agency Scopus (SJR), it has become a reference in its field. In the year of publication of the work, 2023, it was in position , thus managing to position itself as a Q1 (Primer Cuartil), in the category Cultural Studies. Notably, the journal is positioned above the 90th percentile.
From a relative perspective, and based on the normalized impact indicator calculated from the Field Citation Ratio (FCR) of the Dimensions source, it yields a value of: 2.19, which indicates that, compared to works in the same discipline and in the same year of publication, it ranks as a work cited above average. (source consulted: Dimensions Jul 2025)
Specifically, and according to different indexing agencies, this work has accumulated citations as of 2025-07-17, the following number of citations:
- WoS: 4
- Scopus: 5
- Google Scholar: 1
Impact and social visibility
Leadership analysis of institutional authors
There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (CHAYA ROMERO, CAROLINA).
the author responsible for correspondence tasks has been CHAYA ROMERO, CAROLINA.