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Analysis of institutional authors

Martí JAuthorChaya CCorresponding Author

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May 1, 2023
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Article

Use of multi-intake Temporal Dominance of Sensations (TDS) and Temporal Dominance of Emotions (TDE) protocols to evaluate the influence of different beverage pairings on chocolate

Publicated to:International Journal Of Gastronomy And Food Science. 32 100681- - 2023-06-01 32(), DOI: 10.1016/j.ijgfs.2023.100681

Authors: Isac-Torrente, L; Martí, J; Isidro, B; Lázaro, A; Chaya, C

Affiliations

Agrario y Alimentario (IMIDRA) - Author
Inst Madrilen Invest n & Desarrollo Rural Agr & Al, Madrid, Spain - Author
Univ Politecn Madrid UPM, Dept Agr Econ Stat & Business Management, Madrid, Spain - Author
Universidad Politécnica de Madrid - Author

Abstract

Dynamic sensory techniques have strongly evolved in the last decades, seeking to recreate the consumer's experience as similarly as possible to reality. To achieve a better comprehension of the dynamic interaction between different food pairings in terms of both, sensory perception and consumers' emotional response, food pairings of chocolate with three different beverages, coffee, vermouth and wine, were assessed by means of a multi-intake protocol. Results showed the effect of successive intakes in the different pairings along time, demonstrating that dynamic methodologies are required to capture the complete evaluation of the pairing combination, for either sensory perception or emotional response. The results herein observed, strongly suggest a dynamic relation between the sensations perceived in each food pairing and the evoked emotions along time. This research also has shown that the application of the multi-bite and multi-sip protocol is suitable for the detection of variations in the sensations and emotions elicited by the food pairing consumption through time.

Keywords

behaviorcheesechocolatecoffeefood pairingmulti-bitemulti-sipperceptionstatistdevermouthwineChocolateCoffeeFoodFood pairingMulti-biteMulti-sipStatisTdeTdsVermouthWine

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal International Journal Of Gastronomy And Food Science due to its progression and the good impact it has achieved in recent years, according to the agency Scopus (SJR), it has become a reference in its field. In the year of publication of the work, 2023, it was in position , thus managing to position itself as a Q1 (Primer Cuartil), in the category Cultural Studies. Notably, the journal is positioned above the 90th percentile.

From a relative perspective, and based on the normalized impact indicator calculated from the Field Citation Ratio (FCR) of the Dimensions source, it yields a value of: 2.19, which indicates that, compared to works in the same discipline and in the same year of publication, it ranks as a work cited above average. (source consulted: Dimensions Jul 2025)

Specifically, and according to different indexing agencies, this work has accumulated citations as of 2025-07-17, the following number of citations:

  • WoS: 4
  • Scopus: 5
  • Google Scholar: 1

Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-07-17:

  • The use, from an academic perspective evidenced by the Altmetric agency indicator referring to aggregations made by the personal bibliographic manager Mendeley, gives us a total of: 20.
  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 29 (PlumX).

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

  • The Total Score from Altmetric: 1.35.
  • The number of mentions on the social network X (formerly Twitter): 2 (Altmetric).

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
  • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: https://oa.upm.es/80904/

As a result of the publication of the work in the institutional repository, statistical usage data has been obtained that reflects its impact. In terms of dissemination, we can state that, as of

  • Views: 155
  • Downloads: 93

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: Last Author (CHAYA ROMERO, CAROLINA).

the author responsible for correspondence tasks has been CHAYA ROMERO, CAROLINA.