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This research Project has been funded by the Comunidad de Madrid through the call Research Grants for Young Investigators from Universidad Politecnica de Madrid (project MEJOR-TRIGO, APOYO-JOVENES-21-Q0U62P-86-BF6LSV) . Naima Bouabdellah is financed by an excellence grant from the Government of Algeria.
Analysis of institutional authors
Naima, BouabdellahAuthorBouabdellah, NaimaAuthorChacon, EfrainAuthorBenavente, ElenaAuthorRuiz, MagdalenaAuthorGiraldo, PatriciaAuthorPascual, LauraCorresponding AuthorImage-assisted quantification of high and low molecular weight glutenin fractions in wheat by SDS-PAGE
Publicated to:Journal Of Cereal Science. 118 103977- - 2024-07-11 118(), DOI: 10.1016/j.jcs.2024.103977
Authors: Bouabdellah, Naima; Chacon, Efrain; Benavente, Elena; Ruiz, Magdalena; Giraldo, Patricia; Pascual, Laura
Affiliations
Abstract
Gluten quality in bread wheat is mainly determined by gluten strength and protein content. Traditionally gluten quality has been predicted based only on allelic variation for HMW-GS characterized by SDS-PAGE- The ratio of high to low molecular weight glutenin subunits has received less attention despite its influence on gluten properties is acknowledge. That is mainly because accurate quantification of glutenin fractions is made by RPHPLC, a more complex, expensive and time-consuming technology. In the present study, a methodology to estimate HMW/LMW glutenin subunit ratio by SDS-PAGE results was assessed. We used a segregating population derived from a cross between two Spanish bread wheat landraces (Richela Blanca and Jeja Pardilla) showing striking differences according to SDSS tests. Quantification of prolamins by RP-HPLC confirmed a wide range of variation in the HMW/LMW glutenin subunit ratio within the population. Then, we selected 22 lines that represented the available variation. Subsequently, we obtained high-quality SDS-PAGE images following a standard protocol to characterize glutenin allelic variants. Estimation of HMW/LMW-GS ratio was obtained by analyzing the intensity of HMW-GS and LMW-GS gel bands. Correlation between RP-HPLC and SDS-PAGE values was greater than 0.85 proving the suitability of the much simpler and cheaper electrophoretic-based alternative.
Keywords
Quality index
Bibliometric impact. Analysis of the contribution and dissemination channel
The work has been published in the journal Journal Of Cereal Science due to its progression and the good impact it has achieved in recent years, according to the agency Scopus (SJR), it has become a reference in its field. In the year of publication of the work, 2024 there are still no calculated indicators, but in 2023, it was in position , thus managing to position itself as a Q1 (Primer Cuartil), in the category Food Science.
Independientemente del impacto esperado determinado por el canal de difusión, es importante destacar el impacto real observado de la propia aportación.
Según las diferentes agencias de indexación, el número de citas acumuladas por esta publicación hasta la fecha 2025-05-17:
- WoS: 3
- Scopus: 3
Impact and social visibility
Leadership analysis of institutional authors
There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (BOUABDELLAH, NAIMA) and Last Author (PASCUAL BAÑULS, LAURA).
the author responsible for correspondence tasks has been PASCUAL BAÑULS, LAURA.